and spray an 8×8 baking pan (or 1 1/2 quart baking pan) with non-stick cooking spray. box of Jiffy Corn Muffin Mix or a box Jiffy Vegetarian Corn Muffin Mixįirst, preheat oven to 375 degrees f.Ingredients needed to make this easy corn casserole (full recipe at bottom of post) It’s a big old pan of comfort that never gets old and is a timeless dish. This irresistible casserole is super moist with a hint of sweetness from the corn. It’s best served warm right from the oven. This awesome classic is also known as Spoon Bread Casserole, Corn Pudding, Corn Bowl, Scalloped Corn and more. This fantastic sweet and savory side dish compliments so many meals and is a favorite during the holidays. It’s loaded with sweet whole kernel corn, cream style corn, sour cream, butter, eggs and Jiffy Corn Muffin Mix. Delicious Corn Side Dish Ready in Under An HourĪn easy to make 6 ingredient corn casserole that’s ready from start to finish in under an hour with only a five minute prep. You may need to add a few more minutes to the baking time because you’re starting with a cold casserole.This famous, easy to make Jiffy Corn Casserole has been a favorite side dish for generations and for good reason – it’s so darn good and a cinch to make! The perfect side for so many meals and a classic go-to for the holidays. Simply cover your baking dish with foil, and refrigerate it until you’re ready to cook. This dish can be assembled up to 24 hours before. When you’re ready to use it, let it thaw completely, then reheat and enjoy. Place in an airtight container, or cover with plastic wrap, and place in the fridge for 3-4 days.įREEZE. Seal it tightly in a container, and freeze.
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